Happy Valentine’s Day!
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Er, clearly I need to be more on top of my timing. How do other food bloggers manage to get their holiday-themed posts done on, or even.. before the actual holiday? Oh well. I, for one, was in the process of decorating these guys on the 14th, to be served later that night [...]

After four months of making these biscuits for Food Science lab, this recipe should be firmly embedded in my brain somewhere. Week after week, we made two or three batches of these biscuits and tested and poked them all kinds of ways. We added cinnamon and dried cherries, or onion and chives, or bacon and [...]