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	<title>Comments on: rolled baking powder biscuits</title>
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		<title>By: Ashley</title>
		<link>http://theseareyummies.com/2009/02/02/rolled-baking-powder-biscuits/comment-page-1/#comment-129</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Wed, 13 May 2009 03:01:40 +0000</pubDate>
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		<description>@tofugirl: Thanks! With these biscuits, definitely only work the dough just until the dry and wet come together, and make sure when you cut the butter in, to leave some larger chunks intact (~pea size). I just made some this morning... yum...</description>
		<content:encoded><![CDATA[<p>@tofugirl: Thanks! With these biscuits, definitely only work the dough just until the dry and wet come together, and make sure when you cut the butter in, to leave some larger chunks intact (~pea size). I just made some this morning&#8230; yum&#8230;</p>
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		<title>By: tofugirl</title>
		<link>http://theseareyummies.com/2009/02/02/rolled-baking-powder-biscuits/comment-page-1/#comment-128</link>
		<dc:creator>tofugirl</dc:creator>
		<pubDate>Wed, 13 May 2009 01:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://theseareyummies.com/?p=110#comment-128</guid>
		<description>Those look great!  I have to bookmark this recipe; I can never get my biscuits to come out flaky like that...maybe I&#039;m overworking my dough.</description>
		<content:encoded><![CDATA[<p>Those look great!  I have to bookmark this recipe; I can never get my biscuits to come out flaky like that&#8230;maybe I&#8217;m overworking my dough.</p>
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