I can’t believe I’ve gone so many months without mentioning Eric’s all-time favorite dessert. If he’s in the mood for a sweetie, it’s 9 times out of 10 going to be brown sugar pound cake.
It’s a rather popular old family recipe, and I can see why. Somehow, it’s even more rich than the buttery pound [...]

A couple years ago, we went on a cruise over Spring Break and Eric (and, okay, I too) became absolutely obsessed with the “Warm Chocolate Melting Cake” that was on the dessert menu. It’s just how it sounds: a warm cake with a gooey chocolate center. We ordered them every night at dinner. Sometimes he’d [...]

For such a die-hard chocolate fan, it’s a little strange to me that my first post (… ever!) is for a recipe that is so not chocolate. It is, however, a perfect example of eggs, sugar, flour, and butter coming together for a pretty fantastic dessert. Oh. And about that butter — be ready for [...]